Health & Safety | Hospitality

Fire Marshal

The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.

Approved by IIRSM, Gatehouse Awards & CPD – Duration 220 mins

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Business Skills | Health & Safety | Hospitality

Licensed Premises Staff Training
ByBlackburn Gould 2 May 20266 May 2026

This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area. Approved by CPD –…

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Health & Safety

Working at Height
ByBlackburn Gould 2 May 20263 May 2026

This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height. It covers what constitutes work at height, the safety issues, and how to assess and reduce some of the risks. Important note: Please note that this is an awareness course only, if your duties include working…

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Business Skills | Hospitality

Conflict Resolution in the Workplace
ByBlackburn Gould 2 May 20266 May 2026

This course will consider what conflict is as well as its impact and role in the workplace. We will consider some of the triggers for workplace conflict and how it develops before looking at a number of different ways of managing it. Approved by Institute of Hospitality, IIRSM & CPD – Duration 45 mins

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Health & Safety | Health & Social Care

ADHD Awareness
ByBlackburn Gould 2 May 20266 May 2026

ADHD is a chronic condition that creates a range of persistent symptoms such as difficulty sustaining attention, hyperactivity and impulsive behaviour. The course covers the definitions of ADHD, the different types of ADHD and how to recognise some key signs and symptoms. Beyond this the course will look at some of the possible causes of…

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Health & Safety | Hospitality

Achieving Food Hygiene Rating Level 5
ByBlackburn Gould 2 May 20266 May 2026

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best…

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Health & Safety

Basic Legionella Management
ByBlackburn Gould 2 May 20262 May 2026

Explaining the background to Legionella and Legionnaires’ Disease, the potential risks associated with water systems and how these can be prevented or controlled. Approved by IIRSM, Gatehouse Awards & CPD – Duration 75 mins

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